Food

SNACKS

CHIPS & GUACAMOLE (v) (gf) 6

WITH DRIED CHILE OIL AND ROASTED SUNFLOWER SEEDS, SERVED WITH CHIPS

 

FRIED HOMINY CUP (v) (gf) 3

SALTY WITH SMOKE MOLE DUST

 

PLATES

VEGGIE NAKED BURRITO BOWL (v) (gf) 7

SEASONAL VEGGIES, RICE , BLACK BEANS, GUACAMOLE, PICO DE GALLO & ARUGULA.

 

NAKED BURRITO BOWL (gf) 8

CARNITAS, RICE, BLACK BEANS, GUACAMOLE, PICO DE GALLO & ARUGULA.

 

CHEETOS TORTA 9

TELERA BREAD STUFFED WITH CARNITAS, CHIPOTLE MAYO, GUACAMOLE, ARUGULA SALAD, CRUSHED FLAMIN’ HOT CHEETOS.

 

GRINGA (QUESADILLA) 9

FLOUR TORTILLA MONTEREY JACK, CARNITAS, GUACAMOLE, CHIPOTLE AIOLI.

 

CRUNCHWRAP 9

GRASS FED NW BEEF, FLOUR TORTILLA, TOSTADA SHELL, LETTUCE, TOMATO, CHEESE, SOUR CREAM.

 

ARRE LULU GREENS (v) (gf) 6

MIX GREENS, CUCUMBERS, AVOCADO SLICE, ROASTED SUNFLOWERS SEEDS, BALSAMIC VINAIGRETTE PASILLA.

 

DESSERT

EL FLAN 6

CLASSIC MEXICAN CUSTARD WITH CARAMEL COFFEE SAUCE